Dinner

Dinner menu ideas:

• Marinated buffalo steaks with corn fritters and carmelized pearl onion beets

Wine: Merlow or white bordeaux

• Feta stuffed chicken breast wrapped with sliced bacon on angel hair pasta with mixed beans and cranberries

Wine: Pouillt Fuisse or Beaune medium dry

• Apricot chipolte glazed sirloin with homemade scallop potatoes and herbed roasted cauliflower

Wine: Riesling or Caberney Sauvingnon

• Grilled swordfish with shallot butter, steamed rice and lemon pepper asparagus

Wine: Orvieto, medium dry or Bourgogne Rouge

• Lamb with creamy mustard garlic sauce with fettuccine and fried beans

Wine: Bordeaux, full dry or Chardonnay

• Braised apple cinnamon boneless ribs, with homemade collard greens and mashed sweet potatoes

Wine: Gewurztraminer or Beaune

• Pan seared T-Bone (or any steak) with Gorgonzola butter, pan fried potato cakes and grilled corn

Wine: Sauvignon Blanc or Cabernet Sauvignon

• Fried talapia with homemade mustard paprika fries and asiago broiled tomatoes (lemon dill aoli)

Wine: Pinot Grigio or Burgundy

• Smoked salmon (or any fish) with sausage lentil bake and creamed corn

Wine: Pinot Noir or semi-dry Riesling

• Baked scallops dusted with pistachios, four cheese macaroni and cheese and white
  wine broccoli

Wine: Red table wine or Chardonnay

• Grilled rib eye with molasses mustard horseradish glaze, baked potato and braised leeks

Wine: Burgundy or white wine

• Fried bologna spinach and gouda hogies with homemade mustard chips and sliced tomato

Wine: Spatlese or Shiraz

• Pesto clams with leeks and tomatoes over angle hair pasta

Wine: Chablis or Merlot

• Smoked bratwurst with spicy mustard kraut and sweet potato fries

Wine: Kabinett or red table wine

• Lamb burgers with caramelized onions and mustard turnip fries

Wine: Sauvignon Blanc or Pinot Noir

• Pork chops broiled with artichoke lemon pesto, oven roasted purple potatoes and herbed stewed tomatoes

Wine: Gewurztraminer or Cabernet

• Ground turkey and prosciutto burgers with purple cabbage slaw and veggie chips

Wine: Chablis or Merlot