Hors d’oeuvres

Sample hors d’oeuvre menu:

• Bacon wrapped chicken breast bites with red onion butter sauce
• Mini pumpernickel cucumber dill cream cheese sandwiches
• Mini sourdough barbecue sandwiches with pickles
• Smoked bratwurst with mustard kraut in croissant rolls
• Cherry tomato crowns filled with spinach dip or tuna salad
• Small radish bowls with shrimp or crab salad



• Phyllo cups baked with brie and asparagus
• Phyllo cups with paprika egg salad
• Honey Ham Salad rolled in radicchio leaves
• Pinwheels made with a variety of deli meats and cheeses with flavored tortillas
• Mini pan fried potato cakes with sour cream and chives and applesauce
• Chilled rice and beef salad on endive
• Mascarpone stuffed cherries
• Ham, asparagus and cream chess roll-ups
• Blackbean chicken tacos with havarti dill cream sauce
• Olive chutney and lamb in puff pastry
• Nutty chicken salad on zucchini coins



• Feta stuffed jumbo shrimp wrapped in bacon
• Brie with balsamic honey, raspberry baked in puff pastry
• Bacon chive, asiago cream cheese puffs
• Spicy sausage and havarti dill stuffed mushrooms
• Crab cake balls rolled in cracker crumbs
• Warm pastrami dip with rye toast points
• Pepper pea ham salad served in Phyllo cups or with crackers
• Mushrooms and sausage palimers with white truffle oil
• Baked potato bars