Lunch

Sample lunch menu:

• Pan seared scallops with bacon, chipolte lemon topping
• Stuffed mini eggplant with rice and sausage
• Champagne poached prawns over spinach grit cakes drizzled with sun dried tomato pesto
• Barbecue peach salmon salad with herb croutons
• Heirloom tomato and dill havarti salad with balsamic honey dressing
• Edible flower salad with feta dressing and homemade chips
• Warm shrimp and endive salad with mustard vinaigrette
• Lobster salad with blood orange vinaigrette
• Warm purple potato salad topped with poached eggs
• Red wine braised chicken breast topped w/ swiss cheese over broccoli slaw
• Julienne melon salad with strawberry vinaigrette and chopped mint
• Fried green tomatoes with red and yellow pepper coulis