Meat

A Sampling of Meat Dishes:

• Bourbon Soaked Ham with Mustard Maple Glaze, Buttered Spaetzle with Fresh Beans and Shallots
  Wine: Spaetzle or Pinot Noir
• Fried Pork Medallions with Gouda Cream Sauce, White Rice topped with Peppers and Onions
  Wine: Gewuztramier or South African Chenin Blance
• Marinated Lamb, Red Onion Kabobs, Cold Potato Salad, sautéed White and Green Asparagus
  Wine: California Pinot Noir or Syrah Shiraz



• Peppercorn Crusted Steak of Choice with Poached Eggs, Bacon Cheese Grit Cakes with Pan-fried Spinach and Shallots
  Wine: Cotes Du Rhones Blends or Cabernet Franc
• Braised Short Ribs with Marscapone Cheese Apple-Onion Pastry and Salad
  Wine: Grenache or Cabernet Sauvigon
• Slow Cooked White Wine and Blueberry Pork Roast with Cornbread and Julienne Veggies
  Wine: Chambertin or Frances Beaujolais
• Grilled Venison Chops with Three Olive Chutney, with Barley, and Garlic Roasted Eggplant
  Wine: Woop Woop Shiraz or Burgundy



• Mirepoix Meatloaf with Bluecheese Mashed Potatoes, Cucumber Tomato Salad
  Wine: Merlot or White Bordeaux