Seafood

Sample seafood menu:

• Smoked Fish with Sundried Tomato CousCous, Buttered Minicorn and Asparagus

Wine: Italy Pinot Gris or Portuguese Reds

• Creamy Bacon Horseradish Scallops with Chives, Pasta with Heirloom Tomatoes and Havarti Cheese

Wine: Chablis or White Bordeaux

• Panfried Cod in a Light Tomato Caper Sauce, Lemon Zest Spaetzle, Fresh Beans with Shallots

Wine: Semidry Riesling or France Beaujolais

• Jumbo Shrimp stuffed with Feta wrapped in Bacon, Creamy Grits and Stewed Tomatoes

Wine: Pinot Gris or Merlot

• Baked Crab Rolls with Pepper Pea Puree, Sweet Potatoes drizzled with Honey, Julienne Veggies

Wine: White Burgundy or California Chardonnay

• Potato Crusted Snapper with Sauteed Peppers and Onions over Feta Creamed Cabbage

Wine: Rose or Medium Dry Reisling

• Poached Salmon with Honey-Q Glaze, Mashed Potatoes, Beer Brussel Sprouts with Garden Onion Cheese Sauce

Wine: Cabernet Franc or White Bordeaux

• Steamed Lobster with Saffron, Basil, Roasted Garlic & Lemon Zest, Lemon Wild Rice and roasted Zucchini Coins

Wine: Young White Rioja or Medium Dry Chardonnay